LIVE OCTOPUS!

In Korea Sannakji is a raw dish consisting of live octopus. The octopus is cut into pieces whilst still alive, lightly seasoned with sesame oil and served immediately whilst the tentacles can still be seen squirming on the plate.
Eating live octopus is a challenge not only mentally trying to get your head round eating something that’s still alive, but physically, as the tentacles stick to any surface they touch. You actually have to fight with your food before you can devour it and savour its taste.